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Easy Potato Pancakes - Twitter preview - Hanukkah is almost here !

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Recipe Information

Recipe Available
Video-Specific Recipe

Potato Latkes

Cultural Context

Potato latkes, traditionally served during Hanukkah, originate from Eastern European Jewish communities. These crispy potato pancakes symbolize the miracle of oil, celebrated during the festival of lights. In modern times, latkes have become a beloved dish beyond the holiday, enjoyed year-round in various forms and flavors worldwide.

JewishILside
45 min
medium
4 servings
Servings4
4 cups grated potatoes
1 cup grated onion
2 large eggs
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup oil for frying
for serving sour cream
for serving applesauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor, while frozen hash browns save prep time.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour adds flavor and nutrition, while cornstarch is a gluten-free option.

1

Flip the latkes in the skillet to brown them on each side.

2

Ensure the latkes are nice and brown on both sides.

3

Serve the latkes with a little bit of sour cream.

Cooking Techniques

gratingmixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggsdairy

Also Known As

LatkesPotato Pancakes

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