How to Make Crispy Golden Latkes | Homemade Latkes Recipe | Allrecipes.com

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: cornstarch

Chickpea flour adds protein and fiber while being gluten-free.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Prepare a bowl of water with kosher salt to prevent potatoes from browning.

Peel and quarter the potatoes, then place them in the salted water.

Use a food processor to shred the potatoes.

Squeeze out excess moisture from the shredded potatoes using a paper towel.

In a bowl, combine four eggs, two tablespoons of flour, grated onion, salt, and pepper.

Mix the potato mixture with the egg and onion mixture using hands.

Heat vegetable oil in a skillet until hot.

Form the potato mixture into patties and place them in the hot oil.

Cook until the edges start to brown, flipping only twice during cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens