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Fagioli Cremosi al Coccio

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tuscan White Bean Skillet

Cultural Context

Originating from the rustic kitchens of Tuscany, this dish showcases the region's love for hearty, plant-based meals. Traditionally made with simple, local ingredients, it reflects the Italian philosophy of using what is available. Today, the Tuscan White Bean Skillet is enjoyed worldwide, often adapted with various vegetables and spices, making it a versatile and comforting dish.

ItalianITmain
45 min
medium
6 servings
Servings4
750 g di fagioli tra borlotti e cannellini
Rosmarino
Sale
400 g di pomodori pelati
Uno spicchio dโ€™aglio
Una cipolla
Pane secco o fresco da tostare

canned white beans

๐Ÿฅ—Healthier: dried beans

๐Ÿ’ฐCheaper: canned chickpeas

Dried beans are often cheaper and healthier, while chickpeas can provide a different texture.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

diced tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

vegetable broth

๐Ÿฅ—Healthier: homemade broth

๐Ÿ’ฐCheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is a cost-effective alternative.

1

Soak the dried borlotti and cannellini beans overnight if using dried beans.

2

Cook the beans in a pot with water until tender.

3

In a separate pan, sautรฉ the chopped onion and garlic until translucent.

4

Add the cooked beans and peeled tomatoes to the pan with the onion and garlic.

5

Season with rosemary and salt, and let simmer to combine flavors.

6

Serve the soup with toasted bread.

Cooking Techniques

sautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

gluten

Also Known As

Tuscany Bean StewCanned Bean Skillet
Local Name: Coccio di Fagioli Bianchi Toscani

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