Creamy Tuscan White Bean Skillet | Cozy Fall Recipes | The Sweetest Journey

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a large skillet, heat oil over medium heat.

Add onion and cook until softened, stirring occasionally, 3-4 minutes.

Add garlic, cook stirring until fragrant.

Add the beans, artichoke hearts, sun dried tomatoes, oregano, crushed red pepper flakes, salt, pepper, vegetable broth, and heavy cream.

Stir until well combined and bring to a simmer.

Cook until slightly thickened, about 5 minutes.

Reduce heat to low and add the spinach and kale, stirring together until wilted.

Remove from heat, add the Parmesan, and stir to combine.

Serve warm topped with more Parmesan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens