Easy Healthy Cream of Broccoli Soup

Chop an onion, a few cloves of garlic, and a whole bunch of broccoli into rough pieces.

Sautee the onions and garlic with a little bit of salt until the onions are translucent, but do not let them brown.

Add the chopped broccoli to the pot.

Sprinkle flour over the broccoli and onions.

Cover the mixture with water.

Cook until the broccoli is super tender and mushy.

Puree the soup until smooth using an immersion blender or a regular blender (letting steam escape).

Taste the soup and adjust seasoning with more salt and pepper, and add more water if needed.

Add a splash of cream if desired, and top with sharp cheddar and more pepper.

Equipment Needed

Dietary

Allergens