Healthy Cream of Broccoli Soup Recipe
Recipe Information
Cream of Broccoli Soup
Cultural Context
Cream of Broccoli Soup has its roots in European cuisine, particularly popular in the United States and the UK. This comforting dish showcases the vibrant flavor of broccoli, often enjoyed as a starter or light meal. In modern times, variations abound, with some incorporating cheese or other vegetables, making it a versatile favorite in many households.
In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Cover and simmer 5 minutes.
Add broccoli, milk and pepper and cook, covered, 10 more minutes.
Add sour cream and puree soup with an immersion blender.
Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serve.
Equipment Needed
Dietary
Allergens
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