CREAM OF BROCCOLI SOUP | WINTER SPECIAL | SOUP RECIPES BY CHOP MIX EAT | CREAMY SOUP

Heat olive oil in a pot over medium heat.

Add sliced garlic and chopped onion, sauté until soft.

Add broccoli florets and stir for a few minutes.

Pour in water and bring to a boil.

Season with salt and pepper to taste.

In a separate bowl, mix flour with a little water to form a slurry.

Add the slurry to the pot and stir well.

Reduce heat and add milk and fresh cream, stirring until combined.

Simmer until the soup thickens and the broccoli is tender.

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