FOCACCIA GENOVESE - Ricetta

prosciutto

🥗Healthier: turkey ham

💰Cheaper: ham

Turkey ham is lower in fat and calories, while regular ham is more affordable.

Prepare the brine by combining water, salt, sugar, and spices in a pot.

Bring the brine to a boil, stirring until salt and sugar dissolve.

Let the brine cool completely before using.

Place the prosciutto in the brine and refrigerate for 24 hours.

Remove the prosciutto from the brine and rinse under cold water.

Pat the prosciutto dry with paper towels.

Preheat the oven to 325°F (160°C).

Place the prosciutto in a roasting pan.

Add chopped vegetables and herbs around the prosciutto.

Pour white wine over the prosciutto and cover with foil.

Roast in the oven for about 1.5 to 2 hours, basting occasionally.

Remove the foil during the last 30 minutes for a golden crust.

Let the prosciutto rest for 15 minutes before slicing.

Slice thinly and serve cold or at room temperature.

Cooking Techniques

Spice Level:

Allergens