CALZONE AL FORNO - Ricetta

prosciutto

🥗Healthier: turkey ham

💰Cheaper: ham

Turkey ham is lower in fat and calories, while regular ham is more affordable.

Prepare the dough by mixing 500ml of water, 800g of flour, 5g of yeast, 15g of sugar, 25g of salt, and 25g of olive oil until smooth.

Let the dough rise until it doubles in size.

Roll out the dough on a surface dusted with semolina flour.

Fill each dough circle with the filling of 500g ricotta, 500g mozzarella, 300g cubed salami, and optionally 50g ricotta salata.

Season the filling with pepper and a pinch of salt.

Fold the dough over to form a half-moon shape and seal the edges.

Place the calzones on a baking tray and brush with olive oil.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens