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LINGUE DI FOCACCIA AL FARRO E SEMOLA - CROCCANTI E SAPORITE - FACILI SENZA IMPASTO

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.5K views๐Ÿ‘ 139
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Un Sorriso a Tavola

Recipe Information

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Video-Specific Recipe

Prosciutto Cotto

Cultural Context

Prosciutto Cotto, or cooked ham, is a staple in Italian cuisine, especially in regions like Emilia-Romagna. Traditionally made from high-quality pork, it is often enjoyed in sandwiches or as part of charcuterie boards. Its preparation involves brining and slow-roasting, which enhances its flavor and tenderness. While Prosciutto Cotto is cherished in Italy, variations can be found globally, with many countries adopting their unique styles of cooked ham.

ItalianITmain
120 min
medium
4 servings
Servings4
220g di farina di farro
100g di semola rimacinata
80g di farina di tipo 1
220g di acqua tiepida
10g di lievito di birra fresco oppure 3g di quello secco
20g di olio extravergine di oliva
8g di sale
5g di zucchero

prosciutto

๐Ÿฅ—Healthier: turkey ham

๐Ÿ’ฐCheaper: ham

Turkey ham is lower in fat and calories, while regular ham is more affordable.

1

In a large bowl, combine the farro flour, semolina, and type 1 flour.

2

Dissolve the fresh yeast (or dry yeast) in warm water and add it to the flour mixture.

3

Add the olive oil, salt, and sugar to the mixture and stir until combined.

4

Let the dough rest for a period to rise slightly (exact time not specified).

5

Shape the dough into flatbreads and place them on a baking tray.

6

Bake in a preheated oven until golden and crispy.

Cooking Techniques

briningroasting

Equipment Needed

baking trayoven

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Cotto HamCooked Ham
Local Name: Prosciutto Cotto

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