Torta salata farcita con prosciutto formaggio e radicchio trevigiano
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Prosciutto Cotto
Cultural Context
Prosciutto Cotto, or cooked ham, is a staple in Italian cuisine, especially in regions like Emilia-Romagna. Traditionally made from high-quality pork, it is often enjoyed in sandwiches or as part of charcuterie boards. Its preparation involves brining and slow-roasting, which enhances its flavor and tenderness. While Prosciutto Cotto is cherished in Italy, variations can be found globally, with many countries adopting their unique styles of cooked ham.
ItalianITmain
120 min
medium
4 servings
Also Known As
Cotto HamCooked Ham
Local Name: Prosciutto Cotto
