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HEALTHY MEALS IN 15 MINUTES - Best way to cook eggs!

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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Anda Bhurji

Cultural Context

Originating from the streets of India, Anda Bhurji is a beloved dish often enjoyed for breakfast or as a quick meal. This spicy scrambled egg dish is packed with flavors from onions, tomatoes, and spices, making it a hearty choice for any time of day. Today, it's popular in homes and restaurants alike, often served with bread or paratha, showcasing the versatility of Indian cuisine.

IndianINmain
20 min
easy
4 servings
Servings4
1 onion
2 tablespoons oil
a few curry leaves
1 green chili
1/2 tomato
3 eggs
1/4 teaspoon salt
1/4 teaspoon chili
coriander leaves

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a similar texture while being plant-based.

oil

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil adds flavor and is healthier.

1

Welcome to the channel and introduction to the recipe.

2

Start with one onion, chopped (can use red, pink, white, or shallots).

3

Chop a few curry leaves and a green chili.

4

Heat a pan and add 2 tablespoons of oil.

5

Add chopped onion and curry leaves to the pan, cooking for 3-5 minutes until softened and starting to color.

6

Chop 1/2 a tomato and add it to the pan, cooking for another 3-4 minutes until softened.

7

Chop some coriander leaves and set aside for later.

8

Add 3 eggs to the pan and season with 1/4 teaspoon salt and 1/4 teaspoon chili.

9

Increase the heat and scramble the eggs gently, cooking until just set, about 1 minute.

10

Toast a slice of bread while scrambling the eggs.

11

Serve the scrambled eggs on the toasted bread, optionally adding chili oil on top.

Cooking Techniques

sautéing

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Indian Scrambled EggsMasala Scrambled Eggs

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