HEALTHY MEALS IN 15 MINUTES - Best way to cook eggs!
Recipe Information
Spicy Anda Bhurji
Cultural Context
Originating from the streets of India, Anda Bhurji is a beloved dish often enjoyed for breakfast or as a quick meal. This spicy scrambled egg dish is packed with flavors from onions, tomatoes, and spices, making it a hearty choice for any time of day. Today, it's popular in homes and restaurants alike, often served with bread or paratha, showcasing the versatility of Indian cuisine.
eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu provides a similar texture while being plant-based.
oil
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil adds flavor and is healthier.
Welcome to the channel and introduction to the recipe.
Start with one onion, chopped (can use red, pink, white, or shallots).
Chop a few curry leaves and a green chili.
Heat a pan and add 2 tablespoons of oil.
Add chopped onion and curry leaves to the pan, cooking for 3-5 minutes until softened and starting to color.
Chop 1/2 a tomato and add it to the pan, cooking for another 3-4 minutes until softened.
Chop some coriander leaves and set aside for later.
Add 3 eggs to the pan and season with 1/4 teaspoon salt and 1/4 teaspoon chili.
Increase the heat and scramble the eggs gently, cooking until just set, about 1 minute.
Toast a slice of bread while scrambling the eggs.
Serve the scrambled eggs on the toasted bread, optionally adding chili oil on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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