Cambodian Street Food | Cambodian Stir Fried Rice And Pork | Popular Cambodian Siem Reap Street Food

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that is lower in fat.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers similar sweetness and umami.

cooked rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Brown rice is a whole grain alternative that is budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and diced onion; sauté until fragrant, about 1-2 minutes.

Stir in diced pork and cook until browned and cooked through, about 5-7 minutes.

Add sliced carrots and green beans; stir-fry until tender, about 3-4 minutes.

Push the mixture to one side of the skillet; crack an egg into the empty space and scramble until just set.

Combine the egg with the pork and vegetables; mix well.

Add cooked rice to the skillet; stir to combine with the pork and vegetables.

Pour soy sauce and oyster sauce over the rice; mix thoroughly to coat evenly.

Season with black pepper, salt, and sugar; stir-fry for another 2-3 minutes.

Add chopped green onions and squeeze lime juice over the top; mix well.

Taste and adjust seasoning if necessary before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens