Easy Biscoff Cake Recipe - No Sugar, No Flour, No Eggs! Biscoff dessert, in minutes!

Biscoff cookies

🥗Healthier: oat cookies

💰Cheaper: digestive biscuits

Oat cookies provide a similar texture, while digestive biscuits are often less expensive.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more economical.

Biscoff spread

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter is a healthier nut spread, while peanut butter is usually cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be more affordable.

Crush 250g Biscoff cookies into powder.

Mix crushed cookies with 1 teaspoon baking powder and ½ teaspoon baking soda.

Add 75g melted butter, 120ml milk, and ½ tablespoon vinegar to the mixture and mix well.

Pour the batter into a 20x20 cm (8x8 inch) baking pan.

Bake in a preheated oven at 175°C (350°F) for about 25-30 minutes.

Prepare a simple ganache by microwaving 150g milk chocolate with 80ml heavy cream for about 1 minute.

Mix the ganache well and pour it over the warm cake.

Crush about 5-6 Biscoff cookies and add them over the ganache.

Chill the cake for about 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens