Best Vietnamese Egg Coffee Recipe | Quick & Easy Coffee Drink | Nguyen Coffee Supply

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a dairy-free option with a similar creaminess.

coffee

🥗Healthier: decaf coffee

💰Cheaper: instant coffee

Instant coffee is often cheaper and still provides a rich flavor.

Introduce the recipe for traditional egg coffee.

Explain the importance of using robusta coffee for a bold flavor.

Mention the differences between robusta and Arabica coffee beans.

Measure out 2 tablespoons of Vietnamese coffee (14 grams) or 2.5 to 3 tablespoons for a stronger brew.

Prepare the coffee by evening out the coffee grounds in the filter press.

Add enough water to cover the filter press by about 30 of an inch (approximately 36 grams).

Set a timer for 45 seconds to let the coffee bloom.

After blooming, fill the filter press with water to the top and let it brew.

While the coffee is brewing, whisk the egg cream for about 3-4 minutes until fluffy.

Test the egg cream by dropping a bit into a cup of water to see if it floats.

Once the coffee is brewed (about 5 minutes total), serve it hot with the egg cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens