How to make Vietnamese Egg Coffee
Recipe Information
Cà Phê Trứng Hà Nội
Cultural Context
Originating from Hanoi, Cà Phê Trứng is a delightful fusion of coffee and whipped egg yolks, traditionally enjoyed as a cozy treat during the colder months. This unique beverage reflects Vietnam's innovative spirit in coffee culture, transforming simple ingredients into a rich, creamy delight. Today, it's enjoyed both locally and by coffee enthusiasts worldwide, often served in cafes as a signature drink.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk provides a dairy-free option with a similar creaminess.
coffee
🥗Healthier: decaf coffee
💰Cheaper: instant coffee
Instant coffee is often cheaper and still provides a rich flavor.
Open the Cafe Duman coffee using a can opener.
Put the coffee press in hot water.
Let the coffee drip for about 5 minutes.
While the coffee is dripping, whisk together egg yolks, condensed milk, and vanilla extract until thick and creamy.
Scoop the egg cream into the coffee.
Sprinkle cocoa powder on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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