Shami kabab bakery style | Street Style Taste | Rajabfoodshow#recipe #kabab #streetfood

Soak split chickpeas in water for 4-6 hours or overnight.

Boil soaked chickpeas with chicken, onion, ginger, garlic, green chilies, cumin seeds, black pepper, and salt until tender.

Drain the mixture and let it cool slightly.

Blend the mixture into a smooth paste, adding water as needed.

Stir in chopped coriander leaves and mint until well combined.

Shape the mixture into small patties or kebabs.

Beat the egg in a bowl and set aside.

Coat each kebab in egg, then roll in bread crumbs to cover evenly.

Heat oil in a frying pan over medium heat until shimmering.

Fry the kebabs in batches until golden brown on both sides, about 3-4 minutes per side.

Remove kebabs and drain on paper towels.

Serve hot with lemon juice and chutney.

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