instant breakfast Recipe | New breakfast recipes | Easy Breakfast | Healthy Breakfast recipe

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

vegetables

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is often more affordable and adds crunch.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin offers a unique flavor while being cost-effective.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier.

Soak rice and urad dal in water for 4-6 hours.

Drain and blend soaked rice and dal with water until smooth.

Ferment the batter in a warm place for 8-12 hours.

Chop vegetables, onion, green chilies, and ginger finely.

Heat oil in a pan and add mustard seeds until they splutter.

Add chopped onions, green chilies, ginger, and curry leaves; sauté until onions are translucent.

Mix in chopped vegetables and cook for a few minutes until tender.

Stir in salt and chopped coriander leaves; remove from heat.

Heat a griddle over medium heat until hot.

Pour a ladleful of batter onto the griddle, spreading it into a thin circle.

Drizzle oil around the edges and cook until golden brown, about 2-3 minutes.

Flip and cook the other side for an additional minute.

Serve hot with chutney and sambar.

Cooking Techniques

Spice Level:

Dietary

Allergens