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In Honor Of Jamie Burridge - MyKuali Penang White Curry - Malaysia

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Recipe Information

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Video-Specific Recipe

MyKuali Penang White Curry

Cultural Context

Originating from Penang, Malaysia, MyKuali Penang White Curry is a beloved dish known for its rich and creamy coconut base combined with a unique blend of spices. Traditionally enjoyed as a comfort food, it reflects the multicultural influences of Malaysian cuisine. Today, it has gained popularity beyond Malaysia, often found in instant noodle form, making it accessible to a global audience.

MalaysianMYmain
30 min
medium
4 servings
Servings4
1 noodle block
300 ml water
paste sachche
seasoning powder
non-creamer
1

Boil 300 ml of water for 3 minutes.

2

Add the noodle block to the boiling water and cook for 3 minutes.

3

Remove the water from the noodles.

4

Add the paste sachche, seasoning powder, and non-creamer to the noodles.

5

Stir everything together until well mixed.

Equipment Needed

special bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkfishsoy

Also Known As

MyKuali Penang White Curry

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