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COLOMBIAN PAPAS RELLENAS | How To Make Potato Turnovers | SyS

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Recipe Information

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Video-Specific Recipe

Papas Rellenas

Cultural Context

Papas Rellenas, or stuffed potatoes, are a beloved Dominican snack or main dish that reflects the island's rich culinary heritage. Originating from Spanish influences, these delectable treats are often filled with seasoned meat and enjoyed at family gatherings or street food stalls. Today, variations exist across Latin America, showcasing local ingredients and flavors, making them a cherished comfort food for many.

DominicanDOmain
60 min
medium
4 servings
Servings4
2 lbs potatoes
2 tablespoons olive oil
1/2 cup green onion, chopped
3 cloves garlic, minced
1 medium tomato, diced
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 lb ground beef
2 boiled eggs, chopped
1/2 cup cooked rice
1/2 cup all-purpose flour
2 large eggs
oil for frying, as needed

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer more nutrients, while mashed potatoes can be a quicker option.

1

Peel and cut potatoes into big chunks.

2

Cover potatoes with water and season with salt.

3

Bring to a boil and cook for 20 to 25 minutes.

4

Drain the potatoes and return them to the stove to evaporate excess water for about a minute.

5

Mash the potatoes and set aside to cool.

6

In a large pan, heat olive oil and add green onion and garlic, cooking for 5 to 7 minutes until tomatoes are soft.

7

Add ground cumin, food coloring, salt, and black pepper.

8

Add ground beef and cook until browned, chopping it with a spatula.

9

Taste for seasoning and adjust salt if necessary.

10

Separate the beef mixture; to one portion, add chopped boiled egg and cooked rice (optional).

11

Knead the cooled mashed potatoes into a smooth dough.

12

Shape a portion of mashed potatoes into a ball and flatten it using a tortilla press or alternative.

13

Add a couple of tablespoons of filling to the center and close it up using a plastic bag.

14

Prepare the batter by beating a few eggs, adding all-purpose flour, and seasoning with salt.

15

Cover each potato with the batter and fry at 350°F for about 10 minutes until golden brown, turning occasionally.

16

Drain on paper towels to remove excess oil.

Cooking Techniques

boilingsautéingfrying

Equipment Needed

large potskilletmixing bowldeep pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

egggluten

Also Known As

Stuffed PotatoesRellenos de Papa

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