Amber Cookies - English Subtitles
Recipe Information
Amber Cookies
Cultural Context
Amber Cookies, or Gintariniai sausainiai, are a cherished Lithuanian treat that reflects the country's rich connection to amber, often referred to as 'Lithuanian gold.' Traditionally enjoyed during festive occasions, these cookies celebrate the flavors of honey and nuts, embodying the warmth of Lithuanian hospitality. Today, they are popular not just in Lithuania but also among those who appreciate the unique taste of amber essence, making them a delightful addition to various celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a healthier fat option.
amber essence
💰Cheaper: vanilla extract
Vanilla extract is more readily available.
chopped nuts
🥗Healthier: seeds
💰Cheaper: oats
Seeds can provide a nut-free option.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar offers a lower glycemic index.
Melt the butter and sugar together in a bowl until the sugar has melted.
Let the mixture cool before adding sour cream.
Beat the egg and add it to the mixture, stirring well.
Add a little bit of salt to the mixture.
Gradually add flour until the dough reaches the required consistency.
Put the dough into a bag and refrigerate or freeze it to cool.
Preheat the oven and place the cookies in the middle to bake.
Move the cookies up in the oven for even cooking if the bottom is cooking too fast.
Take the cookies out when they are done and let them cool.
Caramelize condensed milk by boiling it in water for 2 hours.
Pour the caramelized condensed milk over the cookies and mix.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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