Fish Rolls

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is budget-friendly.

rice paper wrappers

🥗Healthier: nori sheets

💰Cheaper: tortillas

Nori is low-calorie, and tortillas are often more affordable.

peanut sauce

🥗Healthier: hummus

💰Cheaper: soy sauce

Hummus is lower in calories, while soy sauce is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs have a longer shelf life, and frozen herbs are often cheaper.

Mash the 500 g of potatoes until smooth.

Sauté curry leaves, green chilies, pepper, and salt in a little oil over medium-high heat.

Add the mashed potatoes to the sautéed mixture and combine.

Prepare the batter by mixing 2 cups of plain flour, 2 eggs, and 2 cups of water until smooth.

Heat a pan and spray it with oil.

Pour a spoonful of batter into the pan to make a pancake and cook until set.

Place the filling in the middle of the pancake, fold the sides, and roll it up.

Coat the rolled fish with bread crumbs.

Deep fry the rolls until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens