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How To Make Sushi - Tuna Fish Rolls

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TheJapanfoodchannel
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuna Fish Rolls

Cultural Context

Tuna fish rolls, or tuna maki, are a staple of Japanese cuisine, often enjoyed in sushi bars and homes alike. These rolls reflect the Japanese appreciation for fresh seafood and simplicity in preparation. With the rise of sushi culture globally, variations abound, but the classic tuna roll remains a favorite for its clean flavors and satisfying texture.

JapaneseJPmain
20 min
easy
4 servings
Servings4
2 cups sushi rice
1 medium cucumber
8 oz fresh tuna
2 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons rice vinegar
1 cup water
2 leaves lettuce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh tuna

🥗Healthier: seared tuna

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a good flavor.

sushi rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Regular rice is a budget-friendly alternative.

1

Prepare sushi rice according to the instructions in another video.

2

Mix fresh tuna with mayonnaise, salt, and pepper to taste.

3

Lay a nori sheet on a surface.

4

Spread a layer of sushi rice over the nori sheet.

5

Place lettuce and cucumber on top of the rice.

6

Roll the nori tightly around the ingredients.

7

Use a super sharp sushi knife to slice the roll into pieces.

8

Wipe the knife with a rice vinegar and water mixture to prevent sticking while cutting.

Cooking Techniques

rollingslicing

Equipment Needed

bamboo sushi matsharp kniferice cooker

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Tuna MakiTuna Sushi Rolls
Local Name: ツナ巻き

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