The Galloping Gourmet - Bacon Fish Rolls

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while keeping creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more economical for cooking.

Preheat the oven to 450 degrees Fahrenheit.

Roll out the puff pastry using a rolling pin with casters, ensuring to avoid folds.

Spread flour on the pastry while rolling it out.

Roll the pastry until it is wide enough to work with.

Wrap a slice of bacon around a piece of fish.

Skewer the bacon-wrapped fish with a long skewer or bamboo stick.

Place the skewered fish onto a grill rack.

Put the skewers under the broiler with the door open to cook.

Scatter parmigiano-reggiano over the rolled-out pastry before rolling it up.

Continue rolling the pastry until the cheese is incorporated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens