Cucumbers cooked in Masala Tomatoes - Kheera Tamatar curry - By Vahchef @ vahrehvah.com

cucumber

🥗Healthier: zucchini

💰Cheaper: squash

Zucchini provides a similar texture and flavor profile.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can be a more accessible option.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for a similar fresh flavor.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Add cooking oil to a pan for tempering.

Add mustard seeds and wait for them to crackle.

Add cumin seeds and curry leaves.

Add coriander powder, a pinch of garam masala, turmeric, red chili powder, and salt to the pan.

Add chopped tomatoes on one side and the spices on the other side to prevent burning.

Add water to create a thick sauce and let the tomatoes cook.

Add peeled and cubed cucumber to the pan.

Reduce the flame, cover, and cook for 3-4 minutes until the cucumber is slightly transparent but still crunchy.

Optionally, add chopped cilantro on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary