Crazy Easy Paleo Banana Pancakes

almond flour

🥗Healthier: coconut flour

💰Cheaper: oat flour

Coconut flour is lower in carbs, while oat flour is more budget-friendly.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

Peel the bananas and break them into pieces.

Crack a few eggs into the mixing bowl.

Use a stick blender to blend the bananas and eggs until smooth, ensuring there are no big lumps.

Heat a skillet over medium heat.

Add clarified butter to the heated skillet and spread it evenly.

Use an ice cream scoop to portion the batter into the skillet, placing three pancakes at a time.

Wait until the pancake is firm enough to turn over; wiggle it to check if it moves easily.

If the pancake is sticky and runny, wait a little longer before flipping.

Once the pancake is firm, flip it and cook until done on both sides.

Remove the pancakes from the skillet and place them on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens