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Risotto allo zafferano: ricetta milanese originale – primi piatti (saffron risotto )

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Risotto allo Zafferano

Cultural Context

Originating from Milan, Risotto allo Zafferano is a luxurious dish that showcases the vibrant color and unique flavor of saffron. Traditionally served at special occasions, this creamy risotto embodies the heart of Italian comfort food. Today, it is enjoyed worldwide, often adapted with various ingredients while still honoring its classic roots.

ItalianITmain
45 min
medium
4 servings
Servings4
saffron
beef marrow
butter
cheese
white wine
meat broth

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is a great alternative for a lighter dish.

1

Prepare a good meat broth.

2

In a pan, melt the beef marrow in the cooking base or add it during the mantecatura.

3

Cook the risotto as a classic risotto, adding saffron to achieve the intense yellow color.

4

Finish with butter and cheese for creaminess.

Cooking Techniques

sautéingstirring

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Saffron RisottoRisotto Milanese
Local Name: Risotto allo Zafferano

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