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Cremoso Risotto alla Milanese Fatto in Casa con lo Zafferano in Polvere

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La Cucina di Maria

Recipe Information

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Video-Specific Recipe

Risotto allo Zafferano

Cultural Context

Originating from Milan, Risotto allo Zafferano is a luxurious dish that showcases the vibrant color and unique flavor of saffron. Traditionally served at special occasions, this creamy risotto embodies the heart of Italian comfort food. Today, it is enjoyed worldwide, often adapted with various ingredients while still honoring its classic roots.

ItalianITmain
45 min
medium
4 servings
Servings4
500ml di brodo vegetale
1 Cipolla bianca piccola
Olio extravergine d'Oliva
Pepe q.b.
2 bustine di Zafferano
150g di Riso arborio per risotti

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is a great alternative for a lighter dish.

1

Prepare the vegetable broth and keep it warm.

2

Finely chop the small white onion.

3

In a pan, heat the extra virgin olive oil and sauté the chopped onion until translucent.

4

Add the Arborio rice to the pan and toast it for a few minutes.

5

Pour in the warm vegetable broth gradually, stirring continuously.

6

Add the saffron powder and mix well.

7

Continue to cook the risotto, adding more broth as needed until the rice is creamy and al dente.

8

Season with pepper to taste and serve hot.

Cooking Techniques

sautéingstirring

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-freevegetarianvegan

Allergens

milkgluten

Also Known As

Saffron RisottoRisotto Milanese
Local Name: Risotto allo Zafferano

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