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Chicken Thigh Slugburger! | The Slugburger Mississippi Doesn't Know About!

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Recipe Information

Recipe Available
Video-Specific Recipe

Slugburger

Cultural Context

The slugburger is a regional dish originating from the southern United States, particularly associated with Mississippi. It was created during the Great Depression as a way to stretch meat by mixing it with fillers like soy flour. The dish has become a local favorite, often served at fairs and festivals, and reflects the resourcefulness of the time.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 lb ground skin-on chicken thigh meat
1 cup potato flour
1 cup potato flakes
4 oz beef tallow

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

white bread

🥗Healthier: whole wheat bread

💰Cheaper: store-brand bread

Whole wheat bread offers more fiber, while store-brand options can be more budget-friendly.

1

Mix ground chicken thigh meat with equal amounts of potato flour and potato flakes.

2

Form the mixture into patties.

3

Heat beef tallow in a deep fryer or skillet.

4

Deep fry the formed patties until golden brown and cooked through.

Cooking Techniques

frying

Equipment Needed

deep fryerskillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

gluten

Also Known As

Slug BurgerSlug Burger Sandwich

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