HEERLIJKE HUZARENSLA. DELICIOUS POTATO SALAD. AARDAPPEL SALADE.

Boil, peel and dice the eggs.

Boil the chicken for 5 – 10 minutes with some salt and black pepper.

Lightly sauté the chicken in salted butter and then shred the chicken.

Peel the potatoes then cut them in cubes and boil with some salt and black pepper till soft. Drain and let cool.

Cut the beets in small pieces. Save some of the liquid to add in the salad (if needed).

Wash and drain the corn and set aside.

Cut the pickled bread and butter chips in small pieces.

Cut the cocktail onions in small pieces.

Peel and cut the granny smith apples in small pieces.

Transfer the cooled potato in a mixing bowl.

Add the mayonnaise, corn and puree the potato with a potato masher.

Add the apples, cocktail onions, pickled bread and butter chips, beets, shredded chicken, (if needed some beet liquid for a deeper color), mayonnaise, salt, black pepper, eggs and mix till everything is well combined.

Transfer to a serving dish.

Let cool in the fridge at least 3-4 hours before serving.

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