Surinamese Home Cooking - Beet Potato Salad (Huzarensalade) // Samantha Pollack

Bring water to a boil and add chicken breast with a little bit of salt.

Cut potatoes into small pieces and cook until done.

Mash the cooked potatoes while they are still hot.

Add sliced beets and blended pickled onions to the mashed potatoes.

Mix in the shredded chicken and mayonnaise, tasting and adjusting as needed.

Add more beets for color and more mayonnaise if desired.

Mix in pickles and sweet corn.

Add boiled eggs and some spices, mixing well.

Place the salad in a serving dish.

Equipment Needed

Dietary

Allergens