Dutch recipe: Huzarensalade
Recipe Information
Huzarensalade
Cultural Context
Huzarensalade, or 'Hussar Salad', hails from the Netherlands and is a beloved dish often served at parties and gatherings. Traditionally made with a mix of vegetables, meats, and a creamy dressing, it reflects the Dutch penchant for hearty, communal meals. Today, variations abound, with many families adding their unique twist to this classic salad.
Chop all ingredients into small, uniform pieces.
Add chopped potatoes to a bowl.
Add chopped green peas to the bowl.
Add 2 hard boiled eggs (not chopped) to the bowl.
Add chopped Granny Smith apple to the bowl.
Add chopped ham to the bowl.
Add cocktail onions to the bowl.
Add chopped pickles to the bowl.
Add chopped onion to the bowl.
Mix all ingredients together in the bowl.
Add 3 tablespoons of mayonnaise to the mixture.
Add 0.5 tablespoons of apple cider vinegar to the mixture.
Add 0.5 tablespoons of ketchup to the mixture.
Season with salt and fresh ground pepper to taste.
Mix everything well until combined.
Equipment Needed
Dietary
Allergens
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