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Arugula Salad with Apple and Pecan

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Ahead of Thyme
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Recipe Information

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Video-Specific Recipe

Arugula Salad with Apple and Pecan

Cultural Context

Arugula salad with apple and pecan is a fresh and vibrant dish that reflects the seasonal bounty of American cuisine. This salad combines the peppery flavor of arugula with the sweetness of apples and the crunch of pecans, making it a popular choice for gatherings and picnics. It's often enjoyed as a light lunch or a side dish at dinner. Variations may include different nuts or cheeses, adapting to personal tastes and dietary needs.

AmericanUSside
15 min
easy
4 servings
Servings4
5 oz. package baby arugula (about 6 cups)
2 small apples, thinly sliced
1/2 cup candied pecans
1/4 cup feta cheese, crumbled (optional)
2 tablespoons olive oil
1 tablespoon honey (or maple syrup)
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often cheaper than pecans.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: crumbled tofu

Tofu is a dairy-free option that can mimic the texture.

1

In a large mixing bowl or serving bowl, combine arugula, apple slices, candied pecans, and feta cheese.

2

In a small mixing bowl, combine olive oil, honey, lemon juice, salt, and pepper, and stir to mix together.

3

Pour the dressing on the salad and toss to combine. Serve immediately.

Cooking Techniques

mixingtossingtoasting

Equipment Needed

large mixing bowlsmall mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

milktree-nuts

Also Known As

Arugula SaladApple Pecan Salad

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