How to make Arugula Salad I Restaurant Style Salads Recipe I Arugula Salad Recipe salad spinner

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often cheaper than pecans.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: crumbled tofu

Tofu is a dairy-free option that can mimic the texture.

Soak mustard seeds in water for about 3 hours.

Drain the water from the soaked mustard seeds.

Put the drained mustard seeds in a pot and add white vinegar.

Bring the mixture to a boil.

Once boiling, simmer for about 15-20 minutes until the vinegar thickens and becomes sweeter.

Cool the pickled mustard seeds and store them in a jar.

In a bowl, add arugula, slices of fennel, diced apple, and almonds.

Top the salad with the pickled mustard seeds.

Serve the salad immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens