Peri Peri Mutton Leg Roast | Tandoori Mutton Raan Recipe | Roast Lamb Leg Recipe By Continental Food

peri peri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can control spice levels and ingredients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective for roasting.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian herbs

Dried herbs are more accessible and have a longer shelf life.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine can be a more affordable fat option.

Make cuts on the sides of the meat.

In a small bowl, prepare the marinade with salt, red chilli powder, coriander powder, whole spice powder, turmeric powder, cumin powder, meat tenderizer, garlic paste, lemon juice, yogurt, and olive oil.

Marinate the lamb leg with the prepared marinade and let it sit for a while.

Roast the marinated lamb leg in the oven.

Cooking Techniques

Spice Level:

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