Experience the Estonian cuisine - How to cook like an authentic local Estonian // Eesti parimad toit

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers similar creaminess with fewer calories.

Peel and chop potatoes, carrots, and onions.

Shred the cabbage finely.

Cut the pork and beef into small pieces.

In a large pot, combine the meat with chopped vegetables.

Add water to cover the ingredients and season with salt and pepper.

Bring to a boil over medium heat, then reduce to a simmer.

Cook until the meat is tender, about 1-1.5 hours.

Stir occasionally and add more water if needed.

Once cooked, stir in butter and chopped dill before serving.

Serve with a dollop of sour cream and crusty bread.

Cooking Techniques

Spice Level:

Allergens