Fluffy Coconut Flour Pancakes (Gluten-free, Grain-free, Nut-free)

Whisk the ingredients until frothy for about 2 minutes.

Add 1/2 cup coconut flour and 1 teaspoon baking soda, and mix together.

Heat a pan on medium-low temperature.

Pour the batter into the pan and cook until bubbles appear on the top.

Check the pancakes by lifting them to see if they are done.

Serve the pancakes with maple syrup and cut-up strawberries.

Equipment Needed

Spice Level:

Dietary