Coconut Flour Pancakes Recipe (no eggs) - Two Spoons

Add gluten-free all-purpose flour, coconut flour, banana, peanut butter, almond milk, maple syrup, baking powder, and baking soda to a blender.

Blend until a thick and smooth batter forms.

Preheat a pan on the stove.

Pour batter into the pan and cook until bubbles form around the edges, about 2-3 minutes.

Flip the pancake and cook the other side until done.

Repeat to cook additional pancakes.

Equipment Needed

Spice Level:

Dietary