Coconut Flour Pancakes | Low Carb Pancake Recipe

Add 1 cup coconut milk to the blender.

Crack in 4 eggs into the blender.

Add 1 tablespoon honey or maple syrup for sweetness.

Pour in 1 teaspoon vanilla extract.

Blend the mixture until combined.

Add 1 teaspoon baking soda to the blender.

Add 1/4 teaspoon salt to the blender.

Add 1/2 cup coconut flour to the blender.

Blend until the batter thickens up.

Heat a nonstick griddle or pan over medium heat and grease it with butter or oil.

Pour about 2 tablespoons of batter onto the griddle for each pancake.

Cook the pancakes until bubbles form on the surface, then flip them over.

Cook the other side until golden brown and cooked through.

Equipment Needed

Spice Level:

Dietary