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Delicious Blackened Fish

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City Grill'n
City Grill'n
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Recipe Information

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Video-Specific Recipe

Blackened Fish

Cultural Context

Originating from the southern United States, particularly Louisiana, Blackened Fish is a hallmark of Cajun cuisine. This cooking method, developed by chef Paul Prudhomme, involves coating fish in a blend of spices and cooking it in a hot skillet, creating a flavorful crust. Traditionally served with sides like rice or vegetables, it has gained popularity beyond its regional roots, with variations appearing globally in seafood dishes.

CajunUSmain
30 min
medium
4 servings
Servings4
white fish (drum fish or tile fish)
butter (2-3 tablespoons)
blackening seasoning (Chef Paul's Blackening Redfish)
olive oil

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is often less expensive.

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: generic seasoning

Homemade blends can reduce sodium and additives.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a heart-healthy alternative.

1

Melt about 2-3 tablespoons of butter.

2

Coat the fish with melted butter.

3

Sprinkle blackening seasoning generously on both sides of the fish.

4

Preheat an iron skillet on the grill with a little bit of butter and olive oil.

5

Place the seasoned fish in the preheated iron skillet on the grill.

6

Cook the fish until it is nicely seared and cooked through.

Cooking Techniques

mixingsearing

Equipment Needed

iron skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Blackened RedfishCajun Fish

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