Blackened Fish On The Grill! | Chuds BBQ

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is often less expensive.

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: generic seasoning

Homemade blends can reduce sodium and additives.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a heart-healthy alternative.

Pat the striped bass dry.

Debone the fish and remove the skin.

Chop the fish into manageable pieces.

Make blackening seasoning.

Coat the fish pieces in olive oil and blackening seasoning.

Preheat the grill.

Grill the seasoned fish until cooked through and blackened.

Warm the corn tortillas on the grill.

Shred the cabbage and chop the avocado and cilantro.

Assemble the tacos by placing pieces of grilled fish on each tortilla.

Top with shredded cabbage, avocado slices, and chopped cilantro.

Drizzle with lime juice and add a dollop of sour cream.

Finish with a splash of hot sauce and diced tomatoes.

Serve immediately with lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary