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El más delicioso Pescado Estilo Rodrigo | Sale el Sol

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Imagen Entretenimiento
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Recipe Information

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Video-Specific Recipe

Blackened Fish Tacos

Cultural Context

Blackened fish tacos originated in the coastal regions of Mexico, where fresh fish is abundant and the vibrant flavors of spices are celebrated. These tacos reflect the fusion of indigenous ingredients with influences from Cajun cooking, showcasing a delightful blend of heat and freshness. Today, blackened fish tacos are popular in many parts of the world, often adapted with various toppings and sauces to suit local tastes.

MexicanMXmain
30 min
medium
4 servings
Servings4
500 gramos de pescado blanco o salmón
Sal y pimienta al gusto
1 cucharadita de orégano
1 cucharadita de ajo en polvo
¾ taza de cilantro picado fino
¼ taza de yerbabuena
½ taza de cebolla blanca picada
¼ taza de chile serrano
½ chile habanero picado
1 taza de Aceite
¼ taza de jugo sazonador negro
10 cucharadas de salsa inglesa
½ taza de jugo de limón
1 cucharada de consomé de pollo en polvo
1 aguacate
Tortillas o tostadas de maíz
Perejil chino frito para decorar
1 hoja de laurel picado fino

firm white fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories, while canned tuna is budget-friendly.

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

A homemade blend can reduce sodium and customize flavors.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier option with similar creaminess.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat adds fiber, while flour tortillas are often less expensive.

1

Season the fish with salt, pepper, oregano, and garlic powder.

2

In a bowl, mix the chopped cilantro, yerbabuena, white onion, serrano chili, habanero chili, and bay leaf.

3

In a separate bowl, combine the black seasoning sauce, Worcestershire sauce, lemon juice, and chicken bouillon powder.

4

Heat the oil in a pan and cook the seasoned fish until done.

5

Serve the fish with the vegetable mixture on top, accompanied by avocado and corn tortillas or tostadas.

Cooking Techniques

marinatinggrillingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Fish TacosSpicy Fish Tacos
Local Name: tacos de pescado negro

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