Taco Baja | Todos Los Tacos T4 - E2

firm white fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories, while canned tuna is budget-friendly.

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

A homemade blend can reduce sodium and customize flavors.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier option with similar creaminess.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat adds fiber, while flour tortillas are often less expensive.

Mix cajun seasoning with olive oil to create a marinade.

Coat the fish fillets in the marinade and let sit for 15 minutes.

Heat a skillet over medium-high heat until hot.

Add the marinated fish to the skillet and cook for 3-4 minutes per side until blackened and cooked through.

Remove the fish from the skillet and let rest for a few minutes.

Warm the corn tortillas in the skillet for about 30 seconds on each side.

Shred the cabbage and chop the avocado and cilantro.

Assemble the tacos by placing pieces of fish on each tortilla.

Top with shredded cabbage, avocado slices, and chopped cilantro.

Drizzle with lime juice and add a dollop of sour cream.

Finish with a splash of hot sauce and diced tomatoes.

Serve immediately with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens