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FISH TACOS CON LA SENORA DE COSTCO Y CESAR DE LA PARRA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Blackened Fish Tacos

Cultural Context

Blackened fish tacos originated in the coastal regions of Mexico, where fresh fish is abundant and the vibrant flavors of spices are celebrated. These tacos reflect the fusion of indigenous ingredients with influences from Cajun cooking, showcasing a delightful blend of heat and freshness. Today, blackened fish tacos are popular in many parts of the world, often adapted with various toppings and sauces to suit local tastes.

MexicanMXmain
30 min
medium
4 servings
Servings4
20 g guajillo
20 g ancho
20 g pasilla
20 g ajo
80 g achiote
1 jitomate bola
60 g cebolla
100 ml vinagre de manzana
200 ml jugo de clementina
100 g piña
1 cucharada de orégano
sal
pimienta
200 g de cebolla fileteada
1 serrano
1 jalapeño
2 habaneros
200 ml jugo de limon agrio
100 ml vinagre de manzana
1 lata de frijoles negros refritos
100 g de cebolla
50 g de jalapeño
30 ml aceite de oliva virgen extra de Europa
cilantro
tortillas de harina
aguacate
piña rebanada delgado
hojitas de cilantro

firm white fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories, while canned tuna is budget-friendly.

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

A homemade blend can reduce sodium and customize flavors.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier option with similar creaminess.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat adds fiber, while flour tortillas are often less expensive.

1

Dora todo en un sartén con aceite de oliva virgen extra.

2

Muele con vinagre de manzana, jugo de clementina, piña, orégano, sal y pimienta.

3

Marina el huachinango con esta salsa.

4

Cocina el huachinango en la airfryer por 8 minutos a 200 grados.

5

Mezcla cebollitas, serrano, jalapeño, habaneros, jugo de limon agrio, vinagre de manzana, orégano, sal y pimienta y deja reposar por lo menos media hora.

6

Dora las tortillas de harina.

7

Termina el taco con aguacate, piña rebanada delgado y hojitas de cilantro.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

sarténairfryer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Fish TacosSpicy Fish Tacos
Local Name: tacos de pescado negro

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