Popular New Zealand Snacks | Sharing some of our fave NZ SNACKS 😋

Introduce the video and snacks from New Zealand.

Start with L&P lemon and pie roll, describing its unique flavor.

Discuss fairy bread made with white bread, butter, and hundreds and thousands, highlighting its sweetness.

Mention ruffs (formerly afghans) which have chocolate icing and may include corn flakes and walnuts, but the shown version does not.

Talk about squiggles biscuits, describing their chocolate topping and biscuity base.

Describe the flavor of a chocolate with pineapple, noting its artificial taste.

Discuss the peanut block chocolate, emphasizing its creamy texture and less sweetness compared to other brands.

Introduce the word creamery brand chocolate milk, specifically the strawberry version, and describe its creaminess.

Mention the popularity of a certain cookie in New Zealand and Japan, suggesting heating it in the microwave for a few seconds before eating.

Discuss lamingtons, a sponge cake dipped in chocolate and covered in desiccated coconut, and their debated origin between New Zealand and Australia.

Introduce bogul bread, explaining its unique characteristics and the need for double toasting before eating.

Share a story about the marmite shortage in 2011 and describe the flavor of marmite spread on bogul bread.

Equipment Needed

Spice Level:

Dietary

Allergens