Lukhmi Recipe Video – Learn How to Make Hyderabadi Kheema Lukhmi at Home – Easy and Fast cooking

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner and healthier.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

In an empty bowl, add 500 g of all-purpose flour, 1 teaspoon salt, 4 tbsp pure ghee, 2 pinches of cooking soda, and 1.5 cups of milk to make a fine dough. Use water if necessary.

Cover the dough with a wet muslin cloth and keep it aside for about 30 minutes.

Add 2 tbsp of oil to a cooking pan. When the oil is hot, add 2 diced onions and stir until they turn light brown.

Add 1 tbsp ginger garlic paste and stir for a minute.

Add 1/2 teaspoon turmeric powder, 1 teaspoon salt, and 1 tsp red chili powder.

Add 250 g minced mutton and stir for about 10 minutes until the oil separates.

Add 1 medium-sized bunch of chopped coriander, 2 diced green chilies, and 1/4 teaspoon spices.

Add 1.5 cups of water, close the lid, and cook on medium flame until the water dries, approximately 10 to 15 minutes.

Divide the dough into portions and roll a thick round chapati. Keep it aside.

Roll another thick chapati and fill it with the cooked minced mutton to make two lukhmi.

Wet the corners with water, cover with another chapati, and cut the lukhmi into rectangular or square shapes.

Add oil to a frying pan and when the oil is hot, lower the lukhmi into the oil and fry on both sides until they turn brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens