Just 10 Mins Quick And Easy Dessert Recipe| Turkish lokma delight| sweet doughnuts recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener and adds depth of flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener.

Mix warm water and yeast in a bowl until frothy, about 5 minutes.

Combine flour, sugar, and salt in a large mixing bowl.

Add the yeast mixture, milk, melted butter, and vanilla extract to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into small balls, about the size of a walnut.

Let the dough balls rise on a floured surface for another 30 minutes.

Heat oil in a deep pan over medium heat until hot, about 350°F (175°C).

Fry the dough balls in batches until golden brown, about 2-3 minutes per side.

Remove the fried lokma and drain on paper towels.

Prepare the syrup by boiling sugar and water together until thickened, about 10 minutes.

Dip the warm lokma in the syrup, then sprinkle with sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens