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Turkish Lokma: the best sweet fritters ever!

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Recipe Information

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Video-Specific Recipe

Turkish Lokma

Cultural Context

Lokma has its roots in Ottoman cuisine and is traditionally served during celebrations and religious events. These sweet, fried dough balls symbolize abundance and are often enjoyed with family and friends. Today, lokma is a popular street food in Turkey and has gained popularity in various parts of the world, often found at fairs and festivals.

TurkishTRdessert
90 min
medium
4 servings
Servings4
1 cup flour
3/4 cup water
1 tbsp of cornstarch
1 tbsp of yeast
1/2 tbsp sugar
1/4 tbsp baking powder
1 tbsp vegetable oil
1 tsp vanilla
1 1/4 cup sugar
1 1/4 cup water
3 tbsp of honey
Cardamom
a pinch of salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener and adds depth of flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener.

1

Make yeast dough, let it rise for 1 hour.

2

Mix water and sugar in a saucepan, let the sugar dissolve, cook for 5-10 minutes.

3

Add cardamom, salt, mix.

4

Add honey.

5

Heat the vegetable oil for frying.

6

Transfer the dough into a bag and squeeze the balls, cut with kitchen scissors.

7

Fry until golden brown.

8

Roll them in syrup and serve with syrup.

Cooking Techniques

mixingkneadingfryingboiling

Equipment Needed

saucepankitchen scissors

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

LokmaTurkish Doughnuts

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