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Shihondro / Nougats comoriens / chihondro

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Recipe Information

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Video-Specific Recipe

Shihondro

Cultural Context

Shihondro is a traditional dish from the Comoros Islands, made primarily from cassava and coconut milk. It reflects the islands' rich agricultural heritage and the importance of cassava in local diets. Often enjoyed during family gatherings, it showcases the islanders' resourcefulness in using locally sourced ingredients. Today, variations exist across the region, with some incorporating different spices or sweeteners, making it a beloved comfort food.

ComorianKMmain
45 min
medium
4 servings
Servings4
250 g de cacahuètes
300 g de sucre
3 cs de miel
24 g de gingembre écrasé

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories and is easier to find.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

1

Mélanger les cacahuètes, le sucre, le miel et le gingembre écrasé dans un bol.

2

Étaler le mélange sur du papier cuisson pour éviter qu'il colle après refroidissement.

3

Huiler le couteau avant de découper le nougat.

Cooking Techniques

boilingmashingsteamingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

ShihondroShihondro

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