Shihondro / Nougatine aux cacahuètes simple et rapide
Recipe Information
Recipe Available
Video-Specific Recipe
Shihondro
Cultural Context
Shihondro is a traditional dish from the Comoros Islands, made primarily from cassava and coconut milk. It reflects the islands' rich agricultural heritage and the importance of cassava in local diets. Often enjoyed during family gatherings, it showcases the islanders' resourcefulness in using locally sourced ingredients. Today, variations exist across the region, with some incorporating different spices or sweeteners, making it a beloved comfort food.
ComorianKMmain
45 min
medium
4 servings
Also Known As
ShihondroShihondro
















































